Hospitality Management​/Culinary Arts Adjunct Assistant Professor Pool

Join to apply for the Hospitality Management/Culinary Arts Adjunct Assistant Professor Pool role at Los Rios Community College District

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Join to apply for the Hospitality Management/Culinary Arts Adjunct Assistant Professor Pool role at Los Rios Community College District

Position Summary

The Los Rios Community College District is seeking qualified candidates for this part-time, temporary (Adjunct) faculty position. Adjunct positions are filled as needed through ongoing recruitment. Applicants are contacted and hired year-round based on college needs.

Position Summary

The Los Rios Community College District is seeking qualified candidates for this part-time, temporary (Adjunct) faculty position. Adjunct positions are filled as needed through ongoing recruitment. Applicants are contacted and hired year-round based on college needs.

Applicants in this pool will remain active for two years. After two years applicants will receive an email with information on how to remain in the pool.

The adjunct faculty member shall be responsible for the following: teaching assigned classes under the supervision of the area dean; helping students fulfill their maximum potential in mastering course content; assessing student learning outcomes; maintaining a thorough and up-to-date knowledge in their regular teaching field; continuing professional development; utilizing current technology in the performance of job duties; maintaining standards of professional conduct and ethics appropriate to the professional position;

assisting with articulation and curriculum development and review; serving on college committees and participating in faculty governance including accreditation and student co-curricular activities; assuming other responsibilities as assigned by the area dean; fulfilling other duties and responsibilities of an adjunct faculty member.

Position Salary Information

Initial maximum salary placement is based on academic degree, upper/graduate level units earned, and/or related professional occupation al experience per the(the initial maximum placement is Class V, Step
1). For more information on the step placement process, please .

Typical Duties

The Instructional Assignment May Encompass Teaching Courses Across All Levels In This Discipline. Specific Courses Offered May Vary By Campus. Courses For This Assignment May Include

• HM 101 Introductory Culinary Skills
• HM 325 Components of Baking and Pastry
• HM 380 Restaurant Management and Production

• Have a bachelor’s degree or higher and two years of professional experience; OR, any associate degree and six years of professional experience; OR the equivalent*. All degrees must be from an accredited institution completed by time of hire.
• Have an equity-minded focus, responsiveness, and sensitivity to and understanding of the diverse academic, socioeconomic, cultural, disability, gender identity, sexual orientation, and ethnic backgrounds of community college students, including those with physical or learning disabilities as it relates to differences in learning styles; and successfully foster and support an inclusive educational and employment environment.
• NOTES:
• Degree titles must match the stated minimum qualifications exactly (word-for-word). If your degree title is not exactly the same as one of the degree titles listed in the minimum qualifications above, you must submit documentation for “equivalency” to be considered for the position. If you fail to submit this documentation and your degree title does not match, you will be disqualified.
• Applicants applying under the “equivalent” provision must attach a letter detailing and explaining how their academic preparation and/or professional experience is the equivalent of the degree and discipline listed above. Please visit our website for a and information on the .
• If you have already been granted…