Head Cook​/Cook Supervisor

Overview

Seal Rock Healthcare, part of the Atlantic Heights Community, is a fully-licensed Medicaid/Medicare-certified facility offering 105 beds. Under the ownership of First Atlantic Healthcare, the Atlantic Heights Community follows First Atlantic's long-standing reputation for excellence in long term care, assisted living and senior living.

This is a great opportunity for an experienced candidate. Expect to learn and grow in a supervisory position that is always evolving. A strong team is currently in place, and we are looking for someone who shares that collaborative approach. This position includes cooking and prepping, and supervising staff in the absence of the Senior Food Service Director. The shift is 4:30 AM to 1:00 PM with rotating weekends required.

Work one weekend, then receive the following off.

This is a great place to gain experience, get to know the Residents/your customers, and enjoy being an important part of your community.

• Cook, prepare meals, and supervise dietary staff in the absence of the Senior Food Service Director.
• Collaborate with the dietary services team to deliver appetizing and healthful meals based on residents’ nutrition and health needs.
• Support a positive dining experience and maintain safety and quality standards in food preparation and service.

• Flexible shifts
• Tuition reimbursement and education support
• Full-time employees have access to benefits (medical, dental, vision, and disability)
• Employer-paid life insurance
• Flexible spending accounts including medical and dependent care
• Paid Time Off available to all employees
• 401(k) retirement savings program with employer contribution
• A great place to grow in health care and the food services field

• Education:
  
  Associate’s degree preferred, not required
• Experience:
  
  Two years related food service experience
• Leadership:
  Two years of leadership skills and experience
• Excellent communication skills (written and verbal)