Line Cook

Step into the realm of culinary excellence as a key player in our Michelin‑starred kitchen. Whether you’re a savant with savory delights or a lover of sweet symphonies embrace the opportunity to showcase your culinary prowess. As a Line Cook you play an integral role in curating an unforgettable dining experience leaving an indelible mark on the palates of our patrons.

• Prepare food of consistent quality following recipe cards according to portion standards within a specific time frame per check from servers.
• Start food items that are prepared ahead of time making sure not to over‑prepare estimated needs.
• Date all food containers and rotate as per health standards making sure that all perishables are kept at proper temperatures.
• Return all food items not used on the next shift to designated storage areas being sure to cover and date all perishables.
• Operate, maintain and properly clean all the kitchen equipment.
• Use safe food‑handling procedures and maintain a safe working environment by using proper food‑handling skills and food safety guidelines.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other duties as assigned.

$22.00-$26.00

• Formal training or education in culinary arts preferred.
• Ability to work a flexible schedule including weekends and holidays according to department needs.
• Serve Safe Certified.
• Confident and able to perform under pressure.
• Must be able to stand for at least 8 hours and be able to lift, push and pull at least 50 pounds.

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, spas and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

Please visit to learn more about our Collection. Follow us on Instagram, Tik Tok, Linked In, Facebook and Pinterest: @Auberge Resorts and #Always Auberge.

No

Full-time

Culinary Experience, Food Handling, Restaurant Experience, Food Preparation Experience, Kitchen Experience, Hotel Experience, Taleo, Cake Decorating, Cooking, Baking, Sanitation, Knife Skills

years

1