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Cook & Chef Food & Beverage Catering Hotel Kitchen

Line Cook: Precision Prep in Michelin Kitchen

Job in Rutherford, Bergen County, New Jersey, 07070, USA
Listing for: Relais & Châteaux
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 22 - 26 USD Hourly USD 22.00 26.00 HOUR
Job Description & How to Apply Below
A luxury culinary brand located in New Jersey is seeking a Line Cook to play a vital role in their Michelin-starred kitchen. The position involves preparing high-quality food, ensuring safety and cleanliness, and adhering to strict culinary standards. Candidates should have culinary training, be flexible with scheduling, and bring strong food handling skills. This full-time role offers a competitive wage range of $22.00-$26.00 per hour and is an exceptional opportunity to enhance your culinary career.
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