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Catering Cook & Chef

Executive Catering Chef: Lead Menu & Event Culinary

Job in Ruston, Lincoln Parish, Louisiana, 71270, USA
Listing for: ARAMARK
Full Time position
Listed on 2026-01-31
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Job Description & How to Apply Below
A leading food and facilities management company is seeking an Executive Catering Chef in Ruston, Louisiana. This role emphasizes culinary expertise, team management, and client relations to deliver exceptional food experiences. Candidates should have 2-3 years of experience in a related position and a culinary degree is preferred. Responsibilities include managing kitchen personnel, estimating food needs, and overseeing special events.

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