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Market Coordinator
Job in
Ruston, Lincoln Parish, Louisiana, 71270, USA
Listed on 2026-03-05
Listing for:
Ruston Farmers Market
Part Time
position Listed on 2026-03-05
Job specializations:
-
Business
PR / Communications
Job Description & How to Apply Below
The Market Coordinator is responsible for the successful execution of Saturday market operations, vendor relations, community engagement, and SNAP/Greaux the Good program oversight.
Key Responsibilities Saturday Market Operations- Oversee weekly setup, breakdown, and on-site coordination with vendors and staff.
- Serve as the main point of contact for vendors, volunteers, and community partners.
- Troubleshoot day‑of issues and ensure a safe, welcoming market environment.
- Ensure metrics are collected for grant applications and reports.
- Recruit and onboard new vendors to expand product offerings.
- Manage vendor applications, communications, and stall assignments.
- Support development of vendor‑focused initiatives, including a vendor endowment or training program.
- Engage local organizations and partners for tabling, demonstrations, and sponsor ships.
- Plan and grow live music, local art features, and children’s activities to enhance the market experience.
- Build lasting relationships with partner groups to deepen community connections.
- Promote and manage the market’s SNAP and Greaux the Good incentive programs.
- Track participant usage, ensure compliance, and support outreach to eligible shoppers.
- Coordinate reporting and communication with funders or program administrators.
- Create and schedule social media content for the Ruston Farmers Market and DJTK Kitchen in collaboration with the kitchen coordinator.
- Promote upcoming events, vendors, classes, and community stories.
- Share behind‑the‑scenes content that connects audiences to the mission and people of the market.
- Experience in vendor management, community relations, event planning/management preferred.
- Strong organizational and communication skills.
- Passion for agriculture, local food systems, and community health.
- Culinary background or Serv Safe certification preferred but not required.
- Estimated 10–20 hours/week depending on season and events.
- Evening and weekend availability may be required.
- Compensation is commensurate with experience.
If interested, please email your resume to (Use the "Apply for this Job" box below).
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