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Market Coordinator

Job in Ruston, Lincoln Parish, Louisiana, 71270, USA
Listing for: Ruston Farmers Market
Part Time position
Listed on 2026-03-05
Job specializations:
  • Business
    PR / Communications
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

The Market Coordinator is responsible for the successful execution of Saturday market operations, vendor relations, community engagement, and SNAP/Greaux the Good program oversight.

Key Responsibilities Saturday Market Operations
  • Oversee weekly setup, breakdown, and on-site coordination with vendors and staff.
  • Serve as the main point of contact for vendors, volunteers, and community partners.
  • Troubleshoot day‑of issues and ensure a safe, welcoming market environment.
  • Ensure metrics are collected for grant applications and reports.
  • Recruit and onboard new vendors to expand product offerings.
  • Manage vendor applications, communications, and stall assignments.
  • Support development of vendor‑focused initiatives, including a vendor endowment or training program.
Community Engagement & Programming
  • Engage local organizations and partners for tabling, demonstrations, and sponsor ships.
  • Plan and grow live music, local art features, and children’s activities to enhance the market experience.
  • Build lasting relationships with partner groups to deepen community connections.
SNAP & Greaux the Good Administration
  • Promote and manage the market’s SNAP and Greaux the Good incentive programs.
  • Track participant usage, ensure compliance, and support outreach to eligible shoppers.
  • Coordinate reporting and communication with funders or program administrators.
Social Media & Promotions
  • Create and schedule social media content for the Ruston Farmers Market and DJTK Kitchen in collaboration with the kitchen coordinator.
  • Promote upcoming events, vendors, classes, and community stories.
  • Share behind‑the‑scenes content that connects audiences to the mission and people of the market.
Preferred Qualifications
  • Experience in vendor management, community relations, event planning/management preferred.
  • Strong organizational and communication skills.
  • Passion for agriculture, local food systems, and community health.
  • Culinary background or Serv Safe certification preferred but not required.
  • Estimated 10–20 hours/week depending on season and events.
  • Evening and weekend availability may be required.
  • Compensation is commensurate with experience.

If interested, please email your resume to (Use the "Apply for this Job" box below).

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