Production Operator --attach resume

Training rate at $22.55/hr. and upon successful completion of training and skills validation rate will increase to $23.30/hr graveyard and Swing Shifts include a $2.00 shift differential.

The primary responsibility of a Production Operator is to ensure that the production process and its equipment are working properly, efficiently and effectively. This position will also be responsible for overseeing that the products being produced are of high quality potato products in accordance with customer specifications. This position requires the ability to operate various processing equipment including drums, dryers and sorters.

• Adhere to Idahoan Good Manufacturing Practices (GMPs).
• Comply with all safety regulations, attend safety meetings and follow all plant and safety rules.
• Read, understand, and make changes to information on computer screens that control the drum/dryer/sorter operations.
• Maintain a consistent flow of potato raw material to the drums or dryers by adjusting and monitoring feed augers.
• Maintain a consistent cook of the product by monitoring steam pressure, cook time, and dryer temperature settings.
• Maintain a full and even drum of mashed potatoes by shoveling product as needed.
• Ensure a consistent flow of additives by proper mixing and measuring according to product specifications.
• Operate the sorter by normalizing and checking product to specifications.
• Manage metal detector operation, testing and repair notification.
• Measure and record temperatures and flow of all food additives as required.
• Work with the Quality Department to check for product defects and ensure product quality standards are met; make adjustments as needed.
• Complete and submit all paperwork in a timely manner noting operations of the drum/dryer/sorter.
• Package product into specified containers and apply proper labeling for inventory control.
• Move product from location to location using a forklift.
• Input data into the company inventory management system (M3).
• Maintain cleanliness in the work area and wear Personal Protective Equipment; work with cleaning chemicals and sanitizers.
• Notify Supervisor immediately if product is out of grade.
• Perform routine maintenance activities and/or assist maintenance personnel with area machinery.
• Assist in sanitation activities during area clean-up.

• Respect & Value Our People
• Stay in Front of Change While Reducing Costs
• Delight our Customers
• Food Quality & Safety

• Previous experience working around processing equipment required. Trained and proficient at production floor duties, sanitation duties, and machine operation duties. Forklift Certification required.

• Must have effective oral communication skills to communicate with supervisor and co-workers. In addition, must have the ability to read and write and accurately complete paperwork.

• This position requires self-confidence and maturity to make decisions to solve problems with minimal direction. Must be a team player, react to change productively, be flexible, and accept change.

• Position requires performing heavy lifting, up to 75 lbs. Must be physically active and able to work around hot temperatures, noise, and dust. Should be able to stand on concrete floors for extended periods, and climb stairs. Must follow all safety precautions while working independently and professionally. Must be able to utilize cleaning chemicals and sanitizers safely. Understand and operate all warehouse equipment including forklift.
  
  Function with little to no supervision.