Butcher​/Pie Maker

We are looking for a Butcher/Pie Maker to work in a traditional family-run butcher and pie maker with over 50 years of experience. They cure their own bacon, make their own sausages, and produce a wide range of products including pork pies, gravy pies, and quiches, all made on-site. We pride ourselves on supplying premium products to farm shops and retail outlets.

working in a chilled environment, handling meat products, and ensuring all goods are stored and dispatched efficiently.

Key Responsibilities:

Oversee food production processes ensuring high standards of quality Prepare and process various meat products according to recipes Maintain strict adherence to food safety regulations Collaborate with team members to optimize production efficiency Assist in butchery tasks as required Ensure cleanliness and organization of the kitchen area Participate in training new staff on food preparation techniques Contribute ideas for product development and improvement Cooking of Pies and Cooked Meats Qualifications Proven experience in food production or butchery Strong knowledge of food safety standards Ability to work effectively within a team environment Excellent attention to detail and organisational skills Previous kitchen or restaurant experience is a plus Picking, packing, and preparing meat products for dispatch Operating within cold storage areas (chilled conditions) Maintaining high standards of hygiene and food safety Loading and unloading deliveries Working as part of a team to meet daily targets Benefits:
Full training provided PPE supplied Opportunities for overtime and career progression Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.