Pastry Cook
Listed on 2026-02-07
-
Restaurant/Food Service
Bakery, Cook & Chef
Benefits
- Dental insurance
- Employee discounts
- Health insurance
- Vision insurance
Pastry Cook
Pay- $16-$18 an hour
- Full-time
- 8 or 10 hour shift
- Weekends (required)
- Day shift
- Holidays (required)
The Pastry Cook: reports to the Pastry Chef and Executive Baker. Job Type: Full-time. Pay: $16 - $18.00 per hour. Typical shift: standard 8 hour day with start times varying between 4:00am-12:00pm or 6:00am-2:00pm. Goal is 2 consecutive days off, which days specifically can be negotiated. At least one weekend day (Saturday or Sunday) required.
Crispelli’s Bakery is hiring a Pastry Cook for our growing brand. We are looking for a Pastry Cook who will work alongside 4 to 5 other team members in the department to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our bakery, our 6 retail locations and many wholesale customers. We are seeking a self-motivated individual who is willing to learn, has attention to detail, and a focus for high quality.
Students in culinary school are encouraged to apply.
- Strong pastry production background
- Able to work efficiently when given a task
- Detail oriented
- Strong interpersonal skills
- Self motivated, can perform tasks independently
- Strong ability to follow directions and maintain Crispelli's standards
- Accepts constructive coaching and enacts suggestions for overall team success
- Punctuality
- Reliability
- Scaling recipes
- Mixing and scooping cookies
- Making mousse, fillings, frostings, etc.
- Scooping and baking muffins
- Assembling tarts, quiche, cakes, and other assorted pastries and desserts
- Shaping croissants and Danishes
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