Crew Member, Restaurant​/Food Service

Current job opportunities are posted here as they become available.

Hours: Part time, 10 – 30 hours per week

Hourly rate: Pay starts at $13/hr

Crew Member Position Summary:

Provides customers with outstanding, friendly service in a timely manner, and handles orders accurately and in a timely manner.

• Hands-on store setting
• Work area includes food, knives, slippery floors, and extreme cold.
• Constant interaction with employees and customers.

Experience:

Some experience in a retail or food service environment preferred but not required.

Responsibilities:

• Maintain product knowledge.
• Maintain cleanliness and sanitation of store (specifically your work area).
• Communicate with other team members about product quality, product shortages, and customer comments.
• Properly portion products, beverages, and paper supplies.
• Restock paper and packaged items including front line and service areas as needed.
• Accurately assemble orders.
• Package orders for take-out.
• Accurately ring up orders and make change.
• Perform shift duties assigned by management.

Crew Member Requirements:

• Bend, stoop, and reach to receive inventory, stock, serve customers, and clean store.
• Stand and walk on a hard surface for up to 8 hours per day.
• Basic personal computer (PC) knowledge.
• Ability to read company materials (e.g., recipes, charts, training materials, etc.).
• Successful completion of Oberweis orientation and training program.

If applying for a job in IL, you will be required to provide proof of completion of a food handlers course or complete and obtain a food handlers certificate within 30 days of hire at your own expense (around $9.95).