Lecturer Catering and Hospitality

Position: Lecturer – Catering and Hospitality
Lecturer in Culinary Skills and Hospitality

Location:

Rotherham
Salary: £31.77 per hour

Hours:

Full-time, 37 hours per week
Duration:
Temporary for 3 months
Our client is seeking an experienced Professional Chef with strong Front-of-House knowledge to join their Catering & Hospitality team. This role combines teaching excellence with commercial innovation, supporting the college’s training restaurant and events service.
Responsibilities:
 
* Deliver engaging, practical and theoretical sessions in professional cookery
 
* Mentor students and support progress towards qualifications and employability
 
* Contribute to menu planning, costing, and delivery for curriculum and commercial events
 
* Collaborate with FOH Lecturer to ensure seamless restaurant and event operations
 
* Promote customer service awareness within kitchen training
Candidate Requirements:
 
* Proven experience as a Professional Chef in a commercial hospitality environment
 
* Strong understanding of FOH operations and customer service principles
 
* Relevant vocational qualification (minimum Level
3) in culinary/hospitality
 
* Level 2 English and Maths (or equivalent)
 
* Recognised teaching qualification
 
* Excellent communication and organisational skills
 
* Enhanced DBS within the last three years required
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