Assistant General Manager

Assistant General Manager

Join to apply for the Assistant General Manager role at Krystal Restaurants LLC.

Are you looking for a management position in the restaurant industry that can lead to a career? We offer competitive starting pay, flexible schedules, health benefits, and 401k. Are you dedicated and ambitious? Come work with us.

• Develop People:
  Creates a great energy in the restaurant and sets the team up for success; empowers the team through Yes I Can; communicates effectively and engages the team in regular huddles; coaches and motivates the Shift Leaders and crew members; recruits and develops top grade talent; demonstrates commitment to goals and inspires others to deliver excellent performance; recognizes the team with U-Rock and Fresh, Friendly and Fast recognition tools;
  
  serves those they lead through behaviors, actions and decisions.
• Create Great Guest Experiences:
  Serves as a role model to create memorable guest experiences; coaches WOW service and creates a welcoming work environment; takes actions to solve and celebrates guest feedback; regularly observes the team and operations from the guest perspective and celebrates or coaches accordingly.
• Brand Champion:
  Supports the Restaurant General Manager’s efforts in the community with local marketing and events; supports company-wide promotions, product launches and product samplings; helps the team execute local promotions.
• Business Planning:
  Responsible for executing Krystal 9 operating systems; assists in developing sales forecast and schedules to ensure Quality, Service and Cleanliness will be met; monitors business: previous day numbers, schedules, cash shortage concerns, and HACCP Logs; reviews inventory efficiencies to create product (truck) orders; reviews inventory and evaluates food costs; controls food and equipment inventory, conducts daily and weekly inventory counts and keeps inventory records;
  
  implements and follows up on operations and financial action plans; analyzes sales and labor results throughout and after each shift; maintains Brand operating standards for product procedures, cleanliness standards and service expectations.
• Maintain Facility:
  Assists in the compliance with health, safety, cleanliness, security and fire policies, standards and regulations; helps to identify problems and conducts high-level troubleshooting for restaurant equipment.

• Excellent people leadership and guest service skills.
• Ability to work in a fast paced environment.
• Ability to communicate effectively with guests, team members and above restaurant leaders.
• Ability to resolve issues in compliance with Krystal standards.
• Available to work all shifts, weekends and holidays.

• Must have high school diploma or equivalent.
• Minimum of 1-2 years management experience.

• Must be able to lift up to 50 pounds of force frequently to move objects.
• Ability to carry products/boxes and miscellaneous items weighing no more than 50 pounds.
• Consistently handles product preparation.
• Ability to kneel and follow proper lifting procedures.
• Consistently lifts for product preparation, stocking and inventory.