Crew Manager, Restaurant/Food Service
Job in
Roseville, Macomb County, Michigan, 48066, USA
Listed on 2026-02-06
Listing for:
White Castle
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager, Food & Beverage, Server/Wait Staff
Job Description & How to Apply Below
White Castle, America’s first fast food restaurant, is over 103 years old and looking for friendly, fun and energetic Crew Managers!
Your day‑to‑day tasks include organizing shifts, handling cash, managing inventory, overseeing customer service and satisfaction, motivating and leading the team, working the cash register and drive‑through, preparing orders, maintaining sanitation, operating the fryer/griddle and more!
Responsibilities- Organize shifts.
- Handle cash and register.
- Manage inventory.
- Oversee customer service and satisfaction.
- Motivate and lead the team.
- Work the drive‑through and prepare orders.
- Maintain sanitation.
- Operate fryer/griddle.
- Other duties as assigned.
- Competitive weekly pay starts at the minimum rate listed in this posting, with potential for higher earnings based on qualifications and experience.
- Annual Holiday Bonus (dependent on company financials).
- Paid time off or paid vacation based on location.
- Medical benefit plans.
- Dental/Vision reimbursement plan.
- Life insurance.
- 401(k).
- Profit‑sharing plan.
- Employee Assistance Program (EAP).
- Free uniforms.
- Free meals while working.
- Scholarship opportunities.
- Opportunities for growth with promote‑from‑within practices.
- Community volunteer initiatives.
- And more!
Pay Rate: $18.50 - $24.00 per hour.
Requirements- Must love to smile, laugh & have fun.
- 1+ years of food service or management experience.
- Ability to stand for up to 8 hours during a shift & lift 30-50lbs repeatedly.
- Enjoy working in a high energy, fast‑paced environment.
- Promote and drive the White Castle initiatives and increase brand loyalty.
- Must be a good person, a team player, and treat others with care and respect.
- Must be at least 18 years of age at the time of hire.
Mid‑Senior level
Employment TypeFull‑time
Job FunctionManagement and Manufacturing
IndustriesRestaurants
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