Line Cook - Broil/Grill
Listed on 2026-02-01
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Restaurant/Food Service
Food & Beverage, Cafe / Restaurant
Join to apply for the Line Cook - Broil/Grill role at Texas Roadhouse.
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service define us. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?
Do you have the potential to be a grill master at Texas Roadhouse? Our legendary steaks are our most popular menu item, and our Broil Cook position is crucial!
Your Responsibilities as a Broil Cook:- High volume restaurant experience
- Understanding cooking steak temperatures
- Meat seasoning, searing, and cooking
- Meat seasoning, searing, and grilling
- Using proper safety and sanitation guidelines
- Understanding equipment and prep sheets
- Exhibiting teamwork
If you believe you could be a legendary Broil Cook, apply today!
Benefits and Culture:At Texas Roadhouse, our Roadies are the heart of our company. We offer a fun culture with flexible schedules, restaurant discounts, friendly competitions, recognition, formal training, and career growth opportunities.
Minimum Requirements:- Paid weekly
- Industry-leading total rewards package after one year, including:
- Top-tier medical plans
- Dental and Vision Insurance
- Tuition Reimbursement up to $5,250 annually
- Paid vacation
- Short-Term Disability
- Life, Accident, and Critical Illness insurance
- Identity Theft Protection
- Employee Assistance Program
- Business Travel Insurance
- Annual holiday bonus
We are proud to be an equal opportunity employer. We welcome all applicants regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, or national origin.
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