Lead Dining Room Supervisor

A nonprofit senior services provider in California seeks a Lead Waitperson to supervise dining room staff and ensure high-quality service. The ideal candidate should have a High School diploma and at least one year of food service experience, alongside a California Food Handler certification. Responsibilities include maintaining dining standards, taking meal orders efficiently, and assisting with staff orientation and administrative tasks.

The position offers a meaningful opportunity to work in a caring environment focused on the well-being of residents.
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