Cafeteria Assistant | LINCOLN
Listed on 2026-02-01
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Restaurant/Food Service
Catering, Food & Beverage
Job Summary
This position supports the efficient and effective operation of the campus cafeteria to ensure the delivery of nutritious, high-quality meals in full compliance with all applicable federal, state, and local laws, regulations, mandates, and health requirements. Under the direction of the Campus Cafeteria Manager and Cafeteria Lead, the incumbent is responsible for supporting daily cafeteria operations, including food preparation in accordance with established meal pattern requirements, standardized recipes, portion control guidelines, and food safety protocols.
The role also includes maintaining kitchen facilities and equipment in a clean, sanitary, and organized condition, operating high-volume food production equipment as required, and performing related duties necessary to support overall cafeteria operations.
MATERIALS
- Resume
- Thoughtful letter of introduction
- Three current reference letters
Successful candidates will need to clear DOJ Live Scan and bring in proof of current TB clearance. You will also be asked to complete a Food Handlers program once hired.
Seniority Level- Entry level
- Part-time
- Management and Manufacturing
- Education Administration Programs
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