Cake Decorator - Store -Rosenberg
Listed on 2026-03-01
-
Retail
Bakery -
Restaurant/Food Service
Bakery, Catering
Overview
Cake Decorator 1 - Store 006-Rosenberg. Under the direct supervision of a Bakery Manager, a Cake Decorator will prepare and decorate high volume cakes and desserts using standardized recipes and perform other related preparation and sanitation duties as required. Must be able to work a variety of hours including nights and weekends. Must be able to perform heavy lifting.
Responsibilities- Prepare and decorate high-volume cakes and desserts using standardized recipes.
- Perform related preparation and sanitation duties as required.
- Work a variety of hours including nights and weekends.
- Possess the ability to perform heavy lifting.
The working environment is typical for a fast-paced grocery store. Essential functions include physical requirements such as lifting, standing, walking and kneeling, as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.
Qualifications- Food Handler Card or its equivalent certification is required for all positions related to preparation, handling and serving food.
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