Preschool Cook and Driver

Benefits:

Dental insurance

Health insurance

Training & development

Vision insurance

Job description

Duties

• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
• Ensure all food is prepared and served on time
• Follow proper food handling and sanitation procedures
• Monitor food stock and communicate any shortages to the kitchen manager
• Collaborate with the kitchen team to ensure smooth operation of the kitchen
• Maintain a clean and organized work area
• Assist with inventory management and ordering supplies as needed

Requirements

• Food Manager Certificate
• Previous experience in a similar role within the food industry is preferred
• Knowledge of culinary techniques and food safety regulations
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong communication and teamwork skills
• Ability to follow recipes accurately and adapt as needed
• Flexibility to work various shifts, including weekends and holidays
• Physical stamina to stand for long periods and lift heavy objects

Note:

This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.