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General Manager – Guest Experience & Sales

Job in Roselle, DuPage County, Illinois, 60172, USA
Listing for: Lucky Strike Entertainment
Full Time position
Listed on 2026-01-16
Job specializations:
  • Management
    Hotel Management, Operations Manager
Salary/Wage Range or Industry Benchmark: 150000 - 200000 USD Yearly USD 150000.00 200000.00 YEAR
Job Description & How to Apply Below

General Manager – Guest Experience & Sales

Join to apply for the General Manager – Guest Experience & Sales role at Lucky Strike Entertainment

Imagine your ideal job—now add bowling, arcade games, amazing parties, and delicious food.

Our General Managers bring this vision to life every day. This is a high-energy, hands‑on leadership role where you’re on your feet, leading teams, solving problems in real time, and creating unforgettable guest experiences.

As a General Manager, you’ll oversee every aspect of your center—from entertainment and food & beverage to facilities and financial performance—while building a strong, motivated team culture. This is not your typical management role (spoiler alert: it’s way better).

What You’ll Do

Generate & Monitor Center Revenue

  • Develop and execute operational plans and budgets to achieve financial goals
  • Drive food & beverage sales and overall center profitability
  • Monitor labor, expenses, and cost controls

Be an Operational Pro

  • Lead daily floor operations with confidence and urgency
  • Schedule, plan, organize, and communicate effectively across teams

Train & Develop Your Team

  • Lead ongoing training for all staff in guest service, food & beverage, and operating standards
  • Directly manage leaders such as Assistant General Managers, Facility Managers, Kitchen Managers, and Event Managers

Review Center Performance

  • Lead regular management meetings to review results and set priorities
  • Analyze weekly/monthly P&L statements and adjust action plans as needed

Rally the Troops

  • Foster a positive, high-morale team environment
  • Address HR, performance, and loss-prevention matters as they arise

Make Guests Priority #1

  • Achieve and maintain guest service goals
  • Ensure guest concerns are resolved promptly and professionally
  • Oversee and grow a strong Food & Beverage program
  • Ensure consistent execution of quality, service, and sales initiatives
  • Build a culture that supports upselling, engagement, and guest satisfaction

Remain Flexible

  • Work varying shifts, including nights, weekends, holidays, and extended hours as business needs require

Who You Are

You thrive in fast-paced environments and lead with energy and accountability. You’re passionate about guest experience, confident in your leadership, and known for developing strong teams. You’re a hands‑on problem solver who enjoys being in the action and setting the standard.

Desired Skills & Experience

  • 5+ years of management experience in full-service restaurant, bar, or food service operations
  • Strong business math, budgeting, and analytical skills
  • Proven people developer and team leader
  • Knowledge of POS systems

Work Environment & Physical Demands

  • Entertainment-focused environment requiring standing, walking, bending, and moving throughout the shift
  • Ability to lift objects with assistance as needed

Location:

Chicago, IL

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