F&B Manager | Bar Run Golf & RV Resort

Bar Run Golf + RV Resort, 640 Shady Dr, Roseburg, Oregon, United States of America

Posted Wednesday, February 4, 2026 at 9:00 AM

Built on reclaimed sand-gravel mines on the serene banks of Roseburg, Oregon’s South Umpqua River, Bar Run is a spectacular new golf course designed by Pacific Northwest native Dan Hixson. Take in the view and play an extra round when you stay at our brand-new RV Resort and Cottages.

Bar Run is a remarkable place. Beyond our spectacular course and gleaming new RV Resort, we are surrounded by an abundance of attractions, including downtown Roseburg, sweeping mountain vistas, wine country, and idyllic river bends.

The Food & Beverage Manager is responsible for the overall leadership, development, and execution of food & beverage operations at Bar Run Golf. This role oversees kitchen and front-of-house operations, ensuring consistent quality, efficient execution, and an elevated guest experience across daily service and special events. The F&B Manager partners closely with the General Manager and Events team to drive operational excellence while maintaining budgetary and performance standards.

Let’s start off with the most important part-what’s in it for you:

• Get Paid Daily (Make any day payday)
• Paid Time off & Holiday Pay (Because Balance Matters)
• Benefits - Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans
  -with employer contribution
• Values Based Culture (#OMGLIFE)
• Culture Add (Creating Space for Fresh Perspectives)
• Referral Bonus (Get Paid to Recruit)
• Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
• Employee Assistance Program
• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
• Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
• Online Learning Platform to Help You Grow!
• Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Our Commitment to you:

“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and a genuine respect for those around us.

We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

What you’ll do:

Oversees the day-to-day kitchen operations, ensuring food quality, safety, sanitation, and consistency meet established standards

Partners with kitchen leadership and team members to support execution, workflow, and preparation standards

Communicates regularly with the General Manager regarding operational updates, changes, and needs

Leads with strong interpersonal and communication skills; demonstrates integrity, accountability, and sound business judgment

Reviews production plans and supports appropriate prep levels and staffing needs

Maintains standards for food quality, presentation, handling, sanitation, and safety in accordance with company and regulatory requirements

Conducts regular walk-throughs of kitchen, storage, and prep areas to ensure cleanliness, organization, rotation, and proper usage

Utilizes specification sheets and par levels to support ordering, inventory, and waste management

Oversees menu execution and presentation standards for all outlets and events

Supports menu development and refreshes in partnership with ownership and operational leadership

Ensures timely follow-through on guest, client, and team member requests

Assists with hiring, training, scheduling, coaching, and performance management of kitchen team members

Monitors food and labor costs and adjusts schedules and purchasing to align with business demands

Ensures…