Server​/Cook; Dual | Bar Run Golf & RV Resort

Built on reclaimed sand‑gravel mines on the serene banks of Roseburg, Oregon’s South Umpqua River, Bar Run is a spectacular new golf course designed by Pacific Northwest native Dan Hixson. Take in the view and play an extra round when you stay at our brand‑new RV Resort and Cottages.

Bar Run is a remarkable place. Beyond our spectacular course and gleaming new RV Resort, we are surrounded by an abundance of attractions, including downtown Roseburg, sweeping mountain vistas, wine country, and idyllic river bends.

Fine wine. Delicious food. Bring beautiful spaces to life and watch your attention to detail delight guests. You are responsible for creating unmatched experiences by engaging guests, navigating menu offerings, capitalizing on upselling opportunities and delivering an unrivaled service experience. You are a vital elementing a successful dining experience for each guest.

Eligibility of perks is dependent upon job status.

• Hourly Pay Range: $16 – $18/hr
• Tip/Tip Pooling Eligible
• Get Paid Daily (Make any day payday)
• Paid Time off & Holiday Pay (Because Balance Matters)
• Benefits – Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans – with employer contribution
• Values Based Culture (#OMGLIFE)
• Culture নির্ধারণ Add (Creating Space for Fresh Perspectives)
• Referral Bonus (Get Paid to Recruit)
• Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
• Employee Assistance Program
• “Columbia Cares” Volunteer Opportunities
• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
• Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
• Online Learning Platform to Help You Grow!
• Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective． drive – and success.

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people‑first organization, ignited from the inside to succeed on the outside. We are a tight‑knit, inclusive, values‑driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive điều perspectiva, and genuine respect for those around us.

īpaamos歡樂，成長 together, and strive to leave a positive lasting impression on everyone we meet.

• Takes orders and ან serves food and beverage items to guests in accordance with established standards
• Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
• Assembles food items, such as appetizers, salads and soups అచampionships
• Ensures attractive, consistent presentation of food and beverages. Ensures that all food and beverage items are served at the correct temperature
• Maintains current knowledge of food and beverage offerings, including menu changes and sold‑out items
• Processes guest payments, using proper accounting and cash handling procedures
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Keeps work area, including guest dining area, clean and organized

• Prepares menu items according to recipes, presentation standards, and guest specifications
• Cooks proteins to pre‑determined temperatures and ensures quality and consistency of dishes
• Leads small culinary teams in banquet execution and daily preparation needs
• Follows proper food handling and storage practices in accordance with local and state regulations
• Conducts inventory, शीर्ष product levels, and communicates replenishment needs to the Chef team
• Ensures sanitary and well‑maintained food preparation areas and kitchen equipment
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• Operates and maintains specialized kitchen equipment including slicers, Robo‑Coup, Hobart mixers, and-divider ovens
• Demonstrates mastery of knife skills and proper butchering techniques
• Adju…