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Job Description & How to Apply Below
REQUISITI esperienza, anche breve, nel reparto macelleria o in settori affini (taglio carni, banco servito), buona manualit e conoscenza base delle tipologie di carne, predisposizione al contatto con il pubblico, disponibilit weekend e festivi. OFFRIAMO contratto 5 livello terziario avanzato, lavoro sei giorni su sette, no turno spezzato, durata iniziale un mese con possibilit di proroghe. vetrinabakeca
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