Junior Sous Chef

We are looking for a  Junior Sous Chef  to join our culinary team in a  Luxury 5-Star Hotel , supporting the  Sous Chef  and  Executive Chef  in daily kitchen operations and contributing to the consistent delivery of exceptional quality, hygiene, and presentation standards.
This role represents a key step in a professional culinary career, combining hands-on operations, leadership development, and exposure to high-level service within a dynamic, international environment.

Key Responsibilities
Culinary Operations & Quality
Support daily kitchen operations across all sections (hot, cold, pastry, banqueting)
Ensure consistency in food preparation, plating, timing, and presentation
Oversee mise en place and support peak service periods and special events
Ensure compliance with recipes, portioning, HACCP, and hygiene standards

Financial & Sustainability
Support portion control, waste reduction, and proper inventory rotation
Assist with stock monitoring and food cost awareness
Promote sustainable practices, including the use of local and seasonal ingredients and efficient product usage

Leadership & Team Development
Supervise and mentor junior team members (Commis, Apprentices)
Support onboarding, training, and day-to-day guidance
Foster a positive, inclusive, and collaborative kitchen culture

Innovation & Collaboration
Contribute ideas during menu development and seasonal promotions
Support tastings, events, and new dish rollouts
Collaborate closely with the Sous Chef and Executive Chef to ensure operational excellence

Candidate Profile
Previous experience in quality hotel or restaurant kitchens;  luxury hospitality experience is a strong plus
Solid culinary fundamentals, strong attention to detail, and passion for food quality
Ability to perform under pressure while maintaining consistency and organization
Team-oriented professional with strong values of care, respect, integrity, and continuous learning