Biotechnological production of functional fermented foods enriched ph
Job in
Rome, Italy
Listed on 2026-01-28
Listing for:
Altro
Full Time
position Listed on 2026-01-28
Job specializations:
-
Research/Development
Biotechnology, Research Scientist, Microbiology -
Science
Food Production, Biotechnology, Research Scientist, Microbiology
Job Description & How to Apply Below
Offer Description
The research activity will focus on the use of microbiological and biotechnological techniques for the production of fermented functional foods. Powders and extracts will be obtained from plants and by-products of the food industry, with the aim of enhancing bioactive compounds in a sustainability-oriented approach. Fermentation processes will be monitored through culture-dependent and
-independent microbiological analyses, as well as physico-chemical and sensory evaluations, to assess the feasibility and consumer acceptance of the developed products. Particular attention will be given to the antimicrobial activity of the bioactive ingredients and to the stability of the final products, with the goal of developing innovative foods with high added value.
Location:
Italy
Eligibility of fellows: country/ies of residence:
EUROPE
OTHER
Eligibility of fellows: nationality/ies:
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