Cook

Cook (Food Services)

Cook with Heart. Serve with Purpose. Nourish a Legacy.
At Legacy Senior Living, our Cooks are more than kitchen staff—they are memory makers, caregivers in disguise, and part of the daily joy our residents experience. If you’re passionate about cooking and want to serve seniors with dignity and warmth, we want you on our team.

• Food Preparation & Culinary Excellence Prepare daily meals and snacks in alignment with approved menus, nutrition guidelines, and resident‑specific diets (including allergies and medical restrictions).
• Present meals in an appealing, restaurant‑style way that enhances appetite and dignity.
• Ensure meals are served on schedule and with care—hot food hot, cold food cold.
• Provide for individual needs by supporting independence with adaptive utensils or portion changes.
• Assist in the planning and preparation of food for special events or themed meals.
• Inventory, Sanitation & Kitchen Management Monitor food and supply inventory; report needs to the Food Service Director.
• Assist with receiving and rotating stock, ensuring first‑in/first‑out storage.
• Maintain clean, organized, and compliant kitchen and food storage areas.
• Promptly report equipment or safety issues to leadership.
• Follow all food safety and sanitation standards in compliance with OSHA and state regulations.
• Resident Engagement & Teamwork Engage with residents to receive feedback and foster a sense of hospitality.
• Coordinate with care staff to ensure special dietary instructions are followed.
• Support a collaborative kitchen and dining team environment.
• Assist other food service team members as needed, including light cleaning or service tasks.

• Previous experience in a commercial kitchen, senior living, healthcare, or hospitality setting preferred.
• A genuine respect and compassion for older adults.
• Ability to follow recipes, dietary guidelines, and safety protocols.
• Strong organizational and time management skills.
• Serv Safe certification (or ability to obtain upon hire).
• Ability to stand, lift, and carry in a fast‑paced kitchen environment.

We believe in serving with honor, building careers with purpose, and creating environments where both residents and employees feel at home.
You’ll receive:
Competitive pay + consistent scheduling
Full benefits (medical, dental, vision, life)
PTO and holiday pay
Employee meals and uniforms
401(k) with company match
Supportive team and a respectful, mission‑driven workplace

Feed the Body. Lift the Spirit. Join the Legacy.
If you’re ready to cook with heart, take pride in your work, and be part of a team that values respect, integrity, and servant leadership, we’d love to hear from you.