Cook

Overall Responsibility

Purple Cow cooks are responsible for cooperatively working with all stations, consistently producing the “Purple Cow” product. They handle all preparation, production, and cleaning of the kitchen and its equipment while upholding our standard of “Outrageous” guest service. Purple Cow cooks should have the ability to work positively in a high paced, team environment.

Title of Position: Cook

Department: Kitchen

Reports to: Manager on Duty

• Maintain established company procedures for the kitchen, and personal behavior.
• Proper preparation and assembly of product in a consistent and timely manner.
• Communication with the manager on production, inventory, and resource issues.
• Provide a clean environment for production, while adhering to Health Code Standards.
• Complete special tasks when assigned.
• Stocking of job related items

• Manager
• Servers
• Dishwasher
• Soda Jerk

• Strong sense of guest service and urgency.
• Good organizational and multi-tasking skills.
• Ability to lift at least 25 lbs.
• Staying focused on job tasks.
• Strong teamwork ethic.
• Ability to read tickets and/or kitchen display screens.
• Knowledge of Health Codes.

We at Purple Cow treat all team members fairly and seek to provide everyone with an experience that fulfills their professional goals. We allow for everyone’s voice to be heard, and we maintain a learning-oriented and team-based culture.

We give raises for learning new stations, annual performance appraisals and pay reviews as well as advancement and educational opportunities at every level of our business. Our goal is that all team members can succeed with us and in their careers beyond.