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Catering Food & Beverage Cook & Chef

Per Diem Production Chef — Lead Kitchen & Catering

Job in Rocky Hill, Hartford County, Connecticut, 06067, USA
Listing for: Masonicare
Per diem position
Listed on 2026-01-26
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 15 - 25 USD Hourly USD 15.00 25.00 HOUR
Job Description & How to Apply Below
A healthcare organization in Rocky Hill is seeking a Production Chef (Per Diem) to efficiently produce daily menu items and assist with inventory control. The role includes supervising staff during the Chef Supervisor's absence and maintaining sanitation standards. Ideal candidates should have a high school diploma and experience in a culinary environment. This position requires participation in catering events, and strong management skills are preferred.
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