Froster​/Baker

Are you looking for a full or part‑time job that has flexible scheduling, career growth, and great discounts on cake?

At Nothing Bundt Cakes (NbC) in Rockwall, we believe in creating a warm, welcoming environment for our guests and teammates, offering creative solutions for unique celebratory occasions, and of course selling our delicious cakes. Here we are part of a Bundt Family and encourage personal and financial growth within our bakery and brand.

The Nothing Bundt Cakes (NbC) Froster / Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food‑safety standards, the Baker performs the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Froster / Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
• Follows NbC proprietary frosting recipes and application methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial‑grade mixers, ovens, and other tools to bake and frost cakes.
• Accurately prepares raw ingredients and equipment for baking, places cake pans into a hot oven and monitors the baking process.
• Adheres to the proper packaging, labeling, and storage of baked and frosted cakes as well as product rotation standards, and maintains frosting and baking logs.
• Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required.
• Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Ensures an adequate supply of frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted‑cake par levels.
• Prioritizes cake pre‑orders according to schedule and frosts cakes for walk‑in guest orders accordingly.
• Monitors inventory of frosting supplies and notifies management when replenishment is required.
• Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans, sanitizes, and restocks workstation, ensures frosting and baking supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
• Maintains a consistent work attendance and punctuality record.

• Servant’s Heart
  • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
  • Keeps the good of the team or guest ahead of personal interests or gain.
  • Displays humility and empathy in interactions with others.
• Spirit of a Champion
  • Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
  • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
  • Operates with a strong sense of urgency and adheres to NbC brand standards.
• Genuine Connections
  • Projects warmth, enthusiasm, and optimism that attracts others.
  • Builds positive, productive relationships with all team members.
  • Listens actively and communicates openly, clearly, and respectfully.

• Understands written and oral directions, interprets instructional documents such as recipes, operating procedures, and health and safety rules, and applies knowledge to perform job responsibilities.
• Understands basic units of measurement used in the U.S.
• Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and continuous movement of arms, wrists, hands and fingers and to stand for extended periods.
• Is able to operate commercial‑grade ovens and other bakery equipment…