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Cook

Job in Rocklin, Placer County, California, 95765, USA
Listing for: Merrill Gardens
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 17.3 - 24.22 USD Hourly USD 17.30 24.22 HOUR
Job Description & How to Apply Below

Join to apply for the Cook role at Merrill Gardens

Base pay range

$17.30/hr - $24.22/hr

Senior Living Cook

Are you passionate about working with seniors? The Pines, A Merrill Gardens Community is currently accepting applications for Cooks to support residents in a beautiful community home.

Benefits for Full‑time Employees
  • Highly competitive pay and comprehensive benefits (medical, dental, vision, flexible spending accounts, life insurance)
  • Company‑paid Employee Assistance Program (EAP)
  • Paid time off – 7 holidays, 11 vacation days
  • Free daily meal every shift
  • 401(k) with company match and immediate vesting
  • Tuition reimbursement for career growth
  • Company‑paid short & long‑term disability insurance
  • Pet insurance and team member discounts
  • Advance Pay benefit – access wages before payday
  • A stable, growing company with opportunities for advancement
Benefits for Part‑time Employees
  • Free daily meal every shift
  • 401(k) with company match and immediate vesting
  • Company‑paid Employee Assistance Program (EAP)
  • Tuition reimbursement for career growth
  • Pet insurance and team member discounts
  • Advance Pay benefit – access wages before payday
  • A stable, growing company with opportunities for advancement
Responsibilities
  • Assist in preparing all food items following production amounts, proper recipes, and procedures
  • Ensure all food items are prepared in a timely fashion using batch‑cooking and cook‑to‑order where appropriate to maintain a fresh product
  • Prepare all food products to the highest level of Food Safety and to preserve nutrients toward meeting the specific dietary requirements of the residents
  • Attend all regularly scheduled dining services meetings and in‑service trainings
  • Maintain kitchen sanitation and safety standards: clean and sanitize all work areas and equipment before and after each use; practice proper food handling and storage procedures; maintain documentation of all temperature charts and records; complete assigned cleaning to ensure compliance and sanitary standards are met
Qualifications
  • Minimum of 5 years’ experience in quality food preparation
  • Experience in scratch cooking in a high volume, fine dining setting
  • Proficiency in computer skills including MS Outlook, Word, etc.
  • 1‑year previous dining experience in food preparation
  • High School diploma required or GED; college degree or equivalent preferred
Physical Requirements

This role requires frequent standing, walking, and manual handling of materials up to 50 lbs. Regular bending, lifting, and reaching are also part of daily responsibilities. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Merrill Gardens is an Equal Opportunity Employer.

Seniority level

Entry level

Employment type

Part‑time

Job function

Management and Manufacturing

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