CDL A Driver Apprentice

Pay Range: $23.00/hr – $23.00/hr

Benefits:

• Day 1 Health & Wellness Benefits
• Employee Stock Purchase Plan
• 401K Employer Matching
• Education Assistance
• Paid Time Off
• Other competitive pay and benefits

• Earn while you learn! We’ll pay for your Class A CDL training with paid field training.
• High performing, fast growing location with a great team.
• Second largest national food service distribution company in the country with a local family feel.
• Competitive pay and benefits, including 401(k), vacation, holidays, personal days.
• Be part of helping the restaurants you love build their dreams.

• Attend a company paid driver training course to attain a Class A CDL.
• Assist the Delivery Driver in the safe and accurate delivery of food service products to customers in a timely and efficient manner.
• Properly unload frozen, chilled, and dry food products to assure safety & minimal risk of damage to cargo & danger to people.
• Accurately identify product to ensure the correct product in satisfactory condition is located on the trailer/truck and unloaded at customer locations.
• Maintain effective communication and respond to management and others in regards to delivery information in a timely manner.
• Complete required paperwork in a timely manner.
• Develop and maintain a professional & effective relationship between the company and the customer.
• Run daily or overnight routes up to three nights.
• Perform other related duties as assigned.

• High School Diploma or Equivalent.
• Has or able to attain CDL permit and a desire to advance to a Delivery Driver position once fully trained.
• Attain Class A CDL license within 6 months of hiring.
• Meet the medical standards of the U.S. Department of Transportation.
• Acceptable motor vehicle record (MVR).
• Must be 21 years of age.
• Able to hand‑lift and utilize two‑wheelers, and/or other equipment to move and/or stack product cases/freight of varying size and weight throughout shift; products generally range from 10–35 pounds and up to 90 pounds on occasion.
• Ability to be on route 2–3 nights at a time.
• Ability to work nights, weekends, and some holidays.

Performance Food service, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick‑service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers—providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

Equal Employment Opportunity Statement
Performance Food Group and/or its subsidiaries provide equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please review our EEO Policy, the “EEO is the Law” poster and supplement, and the Pay Transparency Policy Statement.

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