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Cook II - Banquets

Job in Rock Island, Rock Island County, Illinois, 61202, USA
Listing for: Bally’s Corporation
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

About Bally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our innovation, energy, and dedication to creating thrilling gaming experiences, we were born to entertain. A career with Bally's means starting on a path to endless possibilities. Our growing business is searching for service‑minded individuals looking for a place to build and grow, excel, and truly make a difference.

So if you want to be challenged in an exciting and fast‑paced environment, this is the place for you.

Banquet Cook II

Ensures excellent guest service in a timely manner, consistent quality products, and a fun dining experience. Responsible for sanitary food handling and preparing menu items, clean up of prep area, or any other duties needed or assigned. This position's wage is $17.

Essential Functions
  • Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members.
  • Prepares and produces menu items to standards in a quick and efficient manner.
  • Maintains a clean and organized kitchen.
  • Assists in food production in all work areas including proper cooking methods, proper cooking times and temperature.
  • Maintains assigned station and equipment in a clean and sanitary condition.
  • Ensures the safety and security of team members and guests.
  • Ensures department adheres to all regulatory, departmental and company policies and procedures.
  • Knowledge of promotions and scheduled events.
  • All other duties as assigned.
Qualifications
  • Excellent customer service skills.
  • Experience in pantry, fry cook, broiler, and sauté.
  • Successfully complete required training.
  • Basic sanitation laws of local health department skills required.
  • Strong written and verbal communication skills.
Physical Requirements
  • Physically mobile with reasonable accommodations.
  • Respond to visual and aural cues.
  • Read, write, speak, and understand English.
  • Must be able to lift heavy objects (up to 40#), stretch, bend, stoop and stand for long periods of time.
  • Operate in mentally and physically stressful situations.
Environmental Working Conditions

The work environment contains bright lights, loud noise, and stressful situations.

What’s In It For You
  • Competitive wages with annual performance reviews.
  • Comprehensive health coverage plan that includes medical, dental, and vision.
  • 401(K)/ Company Match.
  • Access Perks and Childcare discounts.

*** Pass a company background investigation**
* *** Must be 21 years of age***

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Gambling Facilities and Casinos

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