DIETARY AIDE​/SERVER

LIBERTY SENIOR LIVING is currently seeking an experienced DIETARY AIDE/SERVER.

• Greet residents and guests warmly to create a friendly dining atmosphere.
• Take meal orders accurately and deliver food and beverages promptly and courteously.
• Ensure residents receive the correct meals based on dietary restrictions and preferences.
• Assist residents with seating, mobility needs, and any special accommodations during meals.
• Monitor resident satisfaction and promptly address any issues or requests.
• Communicate effectively with kitchen staff regarding special requests or concerns.
• Follow the planned menu and receive meal orders from residents.
• Prepare food and beverages for serving based on established procedures.
• Provide food service to residents, including loading, delivering, and serving resident meals.
• Assist with serving plates and tray carts, including loading, delivering, and serving.
• Assist in the preparation of meals, drinks, supplements, and snacks.
• Assist with the duties of other dietary staff as needed and/or assigned.
• Maintain the cleanliness and organization of the dining room before, during, and after meal service.
• Wash, rinse, and sanitize glasses, dishes, silverware, service ware, etc. according to established procedures.
• Clean and sanitize work areas and sinks after each meal or as needed.
• Clear and clean tables.
• Sweep and mop floors.
• Clean cabinets, refrigerators, freezers, walls, garbage cans, carts, pantries, and other equipment in the department as needed.
• Follow posted cleaning schedules.
• Follow all food safety and sanitation guidelines to ensure a safe dining environment.
• In case of fire or fire drill:
  • Shut off electrical equipment.
  • Close doors.
  • Report to the Nurses Station for further instructions.
• Participate in team meetings and training sessions to enhance service quality and resident satisfaction.
• Perform other duties as assigned.

• Must be 18 years of age or older and have a high school diploma or equivalent.
• Must wear the required uniform.
• Must be able to use equipment without jeopardizing the safety of self, others, or equipment.
• Must be able to use supplies economically.
• Must attend in-service training and other staff meetings as required.
• Demonstrates neat appearance and good personal hygiene.
• Must read, know, and follow personnel, department, and facility policies.
• Previous experience in hospitality, food service, or senior living is a plus.
• Strong interpersonal and communication skills.
• Compassionate, patient, and respectful demeanor toward older adults.
• Ability to work in a fast‑paced environment and as part of a team.
• Flexibility to work weekends, holidays, and varying shifts as needed.

Background checks and a drug‑free workplace are required. EOE.