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Pastry Sous Chef - Lead Bakery Creations
Job in
City of Rochester, Rochester, Monroe County, New York, 14602, USA
Listed on 2026-02-08
Listing for:
SA Hospitality Group
Full Time
position Listed on 2026-02-08
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering
Job Description & How to Apply Below
A prominent hospitality group in Rochester, NY is seeking a Pastry Sous Chef to assist the Executive Chef in daily kitchen activities, including menu development, inventory management, and the production of baked goods. This role involves supervising staff, ensuring food quality and presentation, as well as compliance with health regulations. The ideal candidate should have excellent communication skills and the ability to work as part of a team in a high-pressure environment.
Competitive compensation is offered.
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