Lead Line Cook – Campus Dining
Job in
City of Rochester, Rochester, Monroe County, New York, 14602, USA
Listed on 2026-02-07
Listing for:
University of Rochester
Full Time
position Listed on 2026-02-07
Job specializations:
-
Restaurant/Food Service
Job Description & How to Apply Below
A prestigious educational institution in Rochester is seeking a Sous Chef to manage a specific section of the kitchen within its dining program. Responsibilities include preparing high-quality dishes, maintaining food safety standards, and mentoring junior staff. Candidates should have a Culinary Arts degree and at least 2 years of relevant experience.
This role offers a dynamic work environment with a commitment to teaching and learning. Enjoy competitive compensation in a diverse and inclusive workplace.
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