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Chef de Partie — Dining Kitchen Lead
Job in
City of Rochester, Rochester, Monroe County, New York, 14602, USA
Listed on 2026-02-07
Listing for:
University of Rochester
Full Time
position Listed on 2026-02-07
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
An academic institution in Rochester seeks a Kitchen Operations Supervisor to manage daily kitchen tasks and ensure high food quality in the dining program. The role requires 2 years of experience and a Culinary Arts degree or equivalent. Candidates must be skilled in food safety and capable of mentoring junior staff. The position offers competitive pay within a range of $23.06 - $32.29 per hour.
Join a community committed to quality and innovation in dining.
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