More jobs:
Sous Chef, University Dining: Lead Kitchen
Job in
City of Rochester, Rochester, Monroe County, New York, 14602, USA
Listed on 2026-02-06
Listing for:
University of Rochester
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
Location: City of Rochester
A prestigious university in Rochester seeks a Sous Chef to manage kitchen operations. The role involves overseeing food preparation, maintaining high food safety standards, and mentoring kitchen staff. Candidates should possess a Culinary Arts degree and have at least 2 years of professional kitchen experience. Strong culinary skills and the ability to work during peak hours are essential. The institution is committed to diversity and provides a supportive environment for all employees.
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