Nutrition Assistant

Nutrition Assistant – University of Rochester

Job Location: 601 Elmwood Ave, Rochester, NY 14642, United States

Position Type: Full‑time, Regular

Compensation: $18.75 – $25.44 per hour (based on collective bargaining agreement)

Scheduled Weekly

Hours:

40 hours

Job Summary: Responsible for assembling, serving, and collecting patient meals, maintaining sanitation, and following food safety practices at all times.

• Assemble and deliver patient trays for breakfast, lunch, and dinner, ensuring proper temperature retention.
• Adjust trays according to prescribed diets and patient preferences, serving as a representative of the hospital.
• Pass all nourishments, water pitchers, tube feedings, infant formulas, and patient‑specific menus.
• Assist patient menu selection on the telephone or at bedside, and submit completed menu selections.
• Collect and submit all soiled meal trays, move soiled carts to the elevator area.
• Record intake of food and liquid for each patient.
• Maintain floor stock by completing daily inventory and replenishing blue orders.
• Supply late trays and substitute selections, consulting with dietitians as needed.
• Perform assigned cleaning duties (microwaves, freezers, refrigerators, galley surfaces).
• Verify food temperature with a thermometer when microwaving trays.
• Assemble trays on the tray line for meal service and assist with limited food preparation and portioning.

High school diploma or equivalent, with experience in a service environment; demonstrated ability to work independently and proficiency in English (reading, writing, speaking).

The University of Rochester is committed to fostering an inclusive and welcoming culture, and it does not discriminate on the basis of protected characteristics. This commitment extends to all aspects of employment and recruitment.