Dining Services Assistant; Irondequoit Campus

1500 Portland Ave, Rochester, NY 14621, USA

Posted Tuesday, January 27, 2026 at 5:00 AM

St. Ann’s Community is currently seeking a full- and part-time Food Service Associate for St. Ann’s Home located on the Portland Campus. The primary purpose of your job is to assemble and deliver meals on plates or trays to Home Residents and Home Connection Participants.

St. Ann’s Community Offers:

• Pay range - $15.50 - $19.65/hr.
• Weekly Pay
• Evening Shift (E/O weekend and holiday availability)
• Tuition Reimbursement and Scholarship Opportunities
• 403(b) Retirement Plan
• Amazing benefits including Door Dash Pass, discounted RTS Bus Passes and much more!

Job Description:

• Serves hot and cold food items for 300+ on plates or trays. Responsible for the general appearance of food presentation to elders, patients and any other customer of Dining and Nutrition Services
• Daily delivery of 20+ food trucks to the nursing floors, and the Home Connection Residents. Returns trucks and trays to Dining Services
• Responsible for the preparation, proper handling and delivering of nourishments to nine (9) Resident floors, and the Home Connection
• Assembles and portions beverage/food items for the meal service, such as milk, juice, milk shakes, etc.
• After each meal service, delivers additional food items required by nursing for elder to specified floors, Home Connection and any place directed by a supervisor
• During the meal service, is responsible for handling foods in a sanitary and safe manner
• Returns all beverage/food items to their proper storage area at the end of meal service labeled and dated per procedure
• Records and documents food temperatures and cooler temperatures
• Completes cleaning evaluation checklist each day, and after each meal
• Performs other duties as assigned

• Daily unloads, scrapes and racks dishware, glassware, beverage pots, and silverware from 20+ elder tray trucks, cafeteria, dining room and special functions into the dish machine
• Unloads clean dishware, glassware and silverware items into appropriate storage carts
• Stores clean dishware, etc, in all service areas
• Follows standard procedure in preparing the dish machine, soak sinks and other dish room set-up for the washing period
• Responsible for the cleaning after each meal, food trucks, dollies, dish carts, lowerators, other dish and tray line equipment, and tray line itself
• Must be knowledgeable in handling recyclable and non-recyclable waste disposal, correct use of cleaning products, and correct handling procedures of dishware and glassware, to reduce excessive breakage
• Reports to work in clean uniform, clean and proper shoes, hair net and nametag to meet Department Dress Code/Standards
• Meets Quality Assurance standards and attends mandatory in-service training
• Follows good safety, infection control and fire safety practices
• Responsible for reporting the malfunction of equipment

Candidate Requirements:

• High school diploma or GED preferred
• 1 year of previous food service and/or assembly line experience preferred
• Must have previous customer service experience

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