Semester Food Service Worker

TES Staffing is seeking motivated Food Service Crew Members to join one of Rochester’s largest organizations for the Spring 2026 semester
! Whether you’re looking to build hands-on kitchen experience or you already thrive in fast-paced food service environments, this is a great opportunity to be part of a dynamic dining team during a busy and exciting semester.
Scheduling is extremely flexible!

Pay Rate: $17.00/hr, weekly payroll.
Scheduling: predominately day-to-day/on call, with some set schedules offered as they become available. Hours of operation are 6a-12a, so we accept nearly all availabilities!
Bus friendly location
. Contract to hire opportunity!

• Prepping fresh ingredients and scratch cooking.
• Serving and restocking meals for students.
• Dish room support, table clearing, and light janitorial work.
• Deep cleaning projects to keep everything spotless.
• Following food safety protocols and keeping a clean workspace.
• Providing friendly customer service and assisting students with dietary needs.

• 1 year of recent experience in food service, dietary, or related field (preferred but not required).
• 18 years or older.
• Ability to lift up to 50 lbs, stand for 8hrs, and bend.
• Reliable, punctual, and a team player.
• Comfortable following instructions and working independently.
• Serv Safe certification not required.

* Background check required after hire but does not disqualify eligible applicants.