Part Time Culinary

TES Staffing is seeking Culinary and Food Service professionals to join one of Rochester’s largest organizations for the new semester. If you have experience working in restaurants, cafes, fast food, etc. we want to hear from you!

• Pay Rate: $17.00/hr, weekly payroll
• Scheduling: is predominantly day to day. You accept or decline what’s best for you!
  
  Cet set schedules offered as they become available. Hours of operation are 6a-12a, so we accept nearly all availabilities.
• Bus friendly location
• Contract to hire opportunity. If taken permanently, the client offers the opportunity to join a union, full medical coverage, tuition assistance, PTO, holiday pay, and more!

No two days are the same. You’ll be providing relief coverage and rotating through key areas of the kitchen including dishwashing, food prep, serving on the line, and cooking.

Job expectations include:

• Prepping fresh ingredients and scratch cooking
• Serving and restocking meals for students
• Dish room support, table clearing, and light janitorial work
• Deep cleaning projects to keep everything spotless
• Following food safety protocols and keeping a clean workspace
• Customer service, assisting students with dietary needs

• 1 year of recent experience in food service, dietary, or related field (preferred but not required)
• 18 years or older
• Ability to lift 50lbsori stand for 8hrs and bend.
• Dependable, punctual, and a team player
• Comfortable following instructions and თითქ working independently
• Serv Safe certification not required ম

* Background check required after hire but does not disqualify eligible applicants.