Food and Beverage Supervisor

Overview

The F&B Supervisor assists in overseeing the restaurant, room service, Concierge room and Banquet operations to provide good quality service, food and beverage presentation and guest experience.

• Train staff in food prep, service, sanitation, and safety procedures
• Supervise daily operations and ensure high-quality food and service standards
• Handle cash, prepare deposits, and assist with payroll
• Oversee inventory, ordering, and supply management
• Monitor cleanliness of kitchen and dining areas
• Address and resolve guest complaints professionally
• Assign shifts, manage scheduling, and evaluate employee performance
• Enforce safety and operational procedures to reduce waste and improve efficiency
• Assist with hiring, training, and disciplinary actions
• Forecast staffing and supply needs based on business levels
• Greet and seat guests, take reservations, and present bills
• Maintain accurate records of operations and personnel

• High school diploma or GED plus 1 year of related experience; or any equivalent combination of education and experience which provides the above knowledge, skills and abilities.
• Minimum 21 years of age to serve alcoholic beverages.
• 2 years experience as F&B Supervisor.
• Must have good understanding of the English language and previous guest/customer relations training.
• Certification of previous training in liquor, wine and food service preferred.
• Must be TIPS, CARE (or equivalent) certified, or become certified by the first day on the job.

• It’s a fun company to work for!
• We recognize efforts and reward results
• Great benefits package, including 401K
• Promotional opportunities with a growing company
• Compensation

HMC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.