Catering Event Supervisor

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4 days ago Be among the first 25 applicants.

RIT Catering is the premier catering service on the RIT Campus providing services to over 2500 events a year ranging from drop off meals to full service dining. We are looking for a motivated individual to join our team and help RIT Catering continue to grow positively.

Please note: This is a full time position-40 hours per week/12 months per year. Schedule is made up 2 weeks in advance, however hours may vary according to daily business needs. Additionally, flexible scheduling/work hours may be required during break week, summer and intersession. In addition, large institute events may require additional hours (such as commencement (graduation) and Imagine RIT Festival).

• Responsible to all customers and co-workers to provide excellent service in a friendly, sincere and courteous manner.
• Train and supervise all catering employees. Schedule and replace employees as needed. Maintain good morale and discipline with consistency.
• Possess a good working knowledge of all working positions in Catering. Give clear and concise directions.
• Supervise various catered events on and off campus. Maintain good customer relation skills with various Institute contacts.
• Assist with all catering at the President's home, insuring the highest standards of service and quality.
• Assist with general office duties, including inventory, payroll, and record keeping.
• Enforce all RIT, New York State and Monroe County health codes and alcohol policies as they relate to health, sanitation and safety.
• Ensure compliance for all individuals with all dining services expectations, and compliance related items such as Serv Safe, cut glove procedures, etc.
• Monitor cashiers for proper cash handling and correct reading of cash register tapes.
• Attend staff and other necessary meetings to provide good communication among all employees involved in Catering.
• Other duties as assigned.

• High School Diploma or GED
• 1-3 years of catering or restaurant experience
• 1-3 years in a supervisory position
• Ability to work in a team orientated environment and work independently as needed
• Ability to multi task and work well in a high pressure environment
• Candidates must be eligible to work in the United States.

• High School Diploma or GED
• 1-3 years of catering or restaurant experience
• 1-3 years in a supervisory position
• Ability to work in a team orientated environment and work independently as needed
• Ability to multi task and work well in a high pressure environment
• Candidates must be eligible to work in the United States.

Fulltime

$16 - $25

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RIT does not discriminate. RIT is an equal opportunity employer that promotes and values diversity, pluralism, and inclusion. For more information or inquiries, please visit RIT/Title

IX or the U.S. Department of Education