Culinary Arts Project Leader - Uncommon High School

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Company Description

Uncommon Schools is a nonprofit network of high-performing public charter schools dedicated to providing an exceptional K-12 education in economically disadvantaged communities. Operating in Boston, Camden, New York City, Newark, and Rochester, we are committed to closing the college completion gap and preparing every student for college and beyond. Our

Company Description

Uncommon Schools is a nonprofit network of high-performing public charter schools dedicated to providing an exceptional K-12 education in economically disadvantaged communities. Operating in Boston, Camden, New York City, Newark, and Rochester, we are committed to closing the college completion gap and preparing every student for college and beyond. Our students consistently exceed national benchmarks, reflecting our dedication to their success.

We invest deeply in our educators, offering weekly coaching, feedback, and professional development to ensure excellence in teaching and leadership. Join us to work hard, do good, and make a lasting difference!

Overview



Job Description

• We are seeking a dynamic and experienced Project Leader to guide a student project at Rochester Prep High School for the 2025–2026 school year. These projects are a vital part of our students' educational experience, offering hands-on opportunities to build skills, deepen passions, and explore career-aligned fields. The Project Leader will be responsible for designing and facilitating engaging learning experiences, supporting students in completing a culminating project or showcase, and exposing students to real-world applications through guest speakers, field trips, and/or relevant competitions.
• This is a part-time position that reports to the school’s Student Talent Manager.

• Lead a group of students in a specialized project area during “Projects,” held Tuesdays and Thursdays for one hour each day (August through June).
• Design and implement engaging, hands-on lessons aligned to the project theme.
• Support students in developing a culminating presentation, product, or performance.
• Prepare approximately 2 hours per week outside of student-facing time for lesson planning and coordination.

• Research and coordinate potential field trips, guest speakers, and relevant external opportunities such as competitions or community events
• Chaperone students for any off-site experiences related to the project
• Ensure logistics, student safety, and communication protocols are followed during off-campus activities

• In partnership with the Student Talent Manager, establish clear communication with families about schedules, project updates, and any time commitments outside of the school day
• Secure signed family permission forms as needed for participation in off-site activities

• Experience in culinary arts, food preparation, or related field.
• Strong classroom management and organizational skills.
• Ability to adapt curriculum to limited kitchen facilities.

• Prior teaching experience at the high school level.
• Experience teaching in non-traditional or resource- unique environments.
• Food Handler’s Certification or Serv Safe certification