Student Nutrition Associate - District Wide Float

Overview

Position Type:
Student Nutrition Services

Date Posted: 1/26/2026

Location:

District Wide

Date Available:

As soon as possible

Closing Date: 02/02/2026

• Assist in food preparation as assigned and set up food serving lines.
• Position involves handling a number of food allergens and a variety of meat products.
• Serve food in the correct portions by adhering to the production records and standardized recipes.
• Assist in clean up.
• Perform Point of Sale (POS) procedures as assigned.
• Adhere to District's HACCP (Hazard Analysis & Critical Control Points) plan.
• Wash, sanitize and store kitchen equipment and utensils according to USDA and local guidelines.
• Support and promote the meal programs offered at the site.
• Perform other tasks within the level of responsibilities indicated above as assigned by supervisor.

• Experience in a public school kitchen and/or background in related food service operations.
• Knowledge of government guidelines and procedures concerning sanitation and safety.
• Excellent organizational, communication and interpersonal skills.
• Must have completed or be willing to enroll and complete the Sanitation and Safety and the School Nutrition Programs courses for Minnesota School Food Services Certification.
• Computer skills and experience or willing to learn.
• Regular, on-time attendance is required.
• Stooping, bending, occasional awkward positions may be necessary to perform essential functions of the position. Must be able to lift 31-50 lbs.