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Hotel Sous Chef - Lead Kitchen Team
Job in
Rochester, Olmsted County, Minnesota, 55905, USA
Listed on 2026-01-22
Listing for:
KAHLER HOSPITALITY GROUP
Full Time
position Listed on 2026-01-22
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage
Job Description & How to Apply Below
A premier hospitality leader in Rochester is seeking a passionate Sous Chef to oversee daily kitchen operations and manage staff. The ideal candidate will possess a High School Diploma, 2 years of supervisory experience in Food & Beverage, and strong customer service skills. This role includes planning and managing kitchen activities while ensuring adherence to health and safety standards. Competitive annual compensation between $52k and $55k is offered, alongside comprehensive benefits including health insurance and opportunities for professional development.
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