Customer Service Rep; 3rd Ave SE

About The Job

You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You’ll have plenty of time left over for school, hanging with your friends, or whatever.

Sound good? Even if you just need a second job for some extra cash, Domino’s Pizza is the perfect place for you.

We are searching for qualified customer service reps with personality and people skills. We’re growing so fast it’s hard to keep up, and that means Domino’s has lots of ways for you to grow (if that’s what you want), perhaps to management, perhaps beyond. Whether it’s your hobby, main‑gig, or supplemental job, drop us a line. We’re bound to have just the thing for you.

Many of our team members began their careers as delivery drivers and today are successful Domino’s franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity.

We take pride in our team members and our team members take pride in Domino’s Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino’s Pizza, our people come first!

• Must be 16 years of age or older.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Orientation and training provided on the job.

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

• Various and sometimes adverse weather conditions when removing trash and performing outside tasks.
• In‑store temperatures ranging from 36 °F in the cooler to 90 °F and above in some work areas.
• Sudden changes in temperature in the work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including a walk‑in cooler.
• Hot surfaces or tools from the oven up to 500 °F or higher.
• Sharp edges and moving mechanical parts.

• Talking and hearing on telephone.
• Near and mid‑range vision for most in‑store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgements and decisions.

• Standing – most tasks performed from a standing position.
• Walking – short distances for short durations.
• Surfaces – ceramic tile bricks with linoleum; work‑surface height 36–48 in.
• Sitting – paperwork completed at a desk or table.
• Lifting – bulk product deliveries up to 50 lb (cases up to 72 in tall).
• Carrying – large cans (≈3 lb) and pizza sauce (~30 lb); trays of dough (~12 lb) carried three at a time.
• Pushing – moving trays on dollies (force up to 7.5 lb).
• Climbing – occasional stairs or ladder use.
• Stooping/Bending – forward bending at the pizza assembly station (30–45 s repeatedly).
• Crouching/Squatting – occasional stocking shelves or cleaning low areas.
• Reaching – continuous; up, down, forward, occasionally above 72 in.
• Hand Tasks – eye‑hand coordination essential; use of hands continuous; frequent use of forearms and wrists during dough shaping, pizza peel handling, and box assembly.
• Machines/Tools – use of pencils/pens, computers, telephones, calculators, pizza cutter, pizza peel, and rolling cutter.