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Casual Chef De Partie

Job in Rochdale, Greater Manchester, OL16, England, UK
Listing for: inploi
Per diem position
Listed on 2026-01-30
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 13.26 GBP Hourly GBP 13.26 HOUR
Job Description & How to Apply Below

About the role

External candidates applying for this role must be a Rochdale Resident who lives within the municipal boundaries of the Borough of Rochdale. (i.e where the household pays council tax to Rochdale Borough Council).

The purpose of the role is to deliver the production of high-quality recipes & dishes, desserts, breads and other baked goods for both the restaurant and our functions and events programme. Within the role you will be required cook & prepare under the direction of the Sous Chef and Executive Chef.

This is a casual ad hoc position paying £13.26 per hour

About you

External candidates applying for this role must be a Rochdale Resident who lives within the municipal boundaries of the Borough of Rochdale.

We are looking for a Chef de Partie of excellence and experience to join the Town Hall’s growing kitchen team.

You will be a good team player, be able to work under pressure and have the ability to help to produce dishes exceptional of quality for which The Martlet Kitchen is known.

Previous applicants need not apply.

About us

Rochdale Town Hall re-opened to the public in March 2024 and since that time has welcomed over 100,000 visitors from all over the world.

Rochdale Town Hall’s on-site restaurant
-The Martlet Kitchen - opened in September 2024 and has consistently received rave reviews and made it into the UK’s Good Food Guide.

The Martlet Kitchen prides itself on serving exceptional, locally sourced food served in beautiful, historic surroundings.

We are looking for a passionate, experienced Casual Chef de Partie to join our busy kitchen team.

As a Casual Chef de Partie, you will deliver a range of recipes with a focus on seasonal and local-first produce. Menus will include both the restaurant and functions menus, including weddings, dinners and festivals, as well as bespoke commissions.

To apply

To apply please upload your CV together with a supporting statement that provides evidence of how you meet the 4 essential requirements of the person specification, which is attached below.

We suggest that when completing your supporting statement, you use the person specification criteria as headings then give a specific example.

Please ensure you anonymise your CV and supporting statement.

Unfortunately, we are unable to offer sponsorship for this role

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