Sanitation and CIP Associate, Manufacturing

(USA) Sanitation and CIP Associate, Manufacturing (10pm-6:30am, Mon-Fri) - $23.30/hr.

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Position Summary

Monitors Sanitation Standard Operating Procedures (SSOP), Clean In Place (CIP) systems, and Pest Control programs by working closely with the Sanitation Manager to ensure compliance. Assists with internal audits, pathogen swabbing root cause analysis, and corrective and preventive action. Conducts and documents assigned sanitation activities to ensure the facility and equipment are maintained properly. Maintains and receives sanitation supplies, tools, and utensils.

Conducts routine maintenance, preventive cleaning activities, and special cause cleaning activities. Maintains facilities in accordance with government food safety and quality standards, including validation testing and product evaluations. Provides input to the Sanitation Manager and Chemical Contractor on best chemical options for sanitation of the plant. Collaborates with FSQA team to ensure compliance with the Safe Quality Food Code Food Safety manual.

Follows Food Safety Modernization Act (FSMA), food safety codes, and other applicable laws and requirements. Adheres to all safety procedures and guidelines, including using personal protective equipment, operating machinery and equipment safely, reporting hazards, injuries, or accidents immediately, and actively participating in safety trainings and drills. Maintains cleanliness in work areas to prevent accidents and contributes to continuous improvement of safety protocols.

Adheres to company policies, procedures, and ethical standards and applies these in executing business processes and practices.

Responsibilities

• Monitors SSOP, CIP, and pest control programs.
• Assists with audits, pathogen swabbing, root cause analysis, and corrective/preventive action.
• Documents sanitation activities and ensures proper maintenance of facility and equipment.
• Maintains sanitation supplies, tools, and utensils.
• Performs routine maintenance, preventive cleaning, and special cleaning activities.
• Validates testing and product evaluations to maintain compliance with food safety standards.
• Provides chemical sanitation input to management and contractors.
• Collaborates with FSQA to ensure Safe Quality Food Code compliance.
• Follows FSMA, food safety codes, and other applicable laws.
• Adheres to safety procedures, uses PPE, operates machinery safely, and reports hazards.
• Contributes to continuous safety improvement and maintains personal and team safety.
• Applies company policies, procedures, and ethics.

Minimum Qualifications

• 18 years of age or older.

Preferred Qualifications

• Experience working with hazard analysis and critical control points (HACCP), Good Manufacturing Practices (GMP), Occupational Safety and Health Administration (OSHA), and Safe Quality Food (SQF) in a manufacturing or production environment.

Location

705 John Bowden Pkwy, Robinson, TX , United States of America

Employment Type

Full-time

Seniority Level

Entry level

Job Function

Management and Manufacturing

Industries

Retail

Benefits

We offer competitive pay with performance-based bonus awards and a comprehensive benefits package including medical, vision, dental, 401(k), paid time off (PTO), parental leave, family care leave, and more. For details, see the benefits information on Walmart's site.