Grocery Meat Cutter; Part Time Job Roanoke area,Virginia USA,Retail

Position: Grocery Meat Cutter (Part Time)

Mission Contribution

Providing access to fresh food, produce, and meat at reasonable prices with an emphasis on providing opportunity to the community in which the Market serves.

Summary

To assist with ensuring the proper wrapping, weighing, labeling, and displaying of all meat-merchandise. To ensure consistent and world-class customer experiences through the superior show of quality and friendly customer service.

Essential Functions

Assist Meat manager and Assistant Meat Manager to ensure proper pricing, weighing, packaging, and displaying of merchandise through audits and proper weighing procedures in the Meat department.

Perform product stocking, preparation, and guest service as necessary to achieve department standards.

Operating machinery, selecting appropriate cutting tools, adjusting machine settings for optimal performance, and ensuring maintenance of the cutting equipment.

Cut, debone, grind, weigh, and wrap meat products, including preparing orders to customers specifications.

Assist maintaining desired level of inventory and supplies to maximize sales, minimize excessive inventory, and note of any discrepancies in inventory.

Maintain knowledge of products sold within the Meat department and be able to respond to questions, make recommendations about products, and inform customers of sales.

Inspect products for quality and freshness and take appropriate action if needed.

Provides world‑class customer service throughout the store; use the tag line "Thank you for Choosing the Market on Melrose" at every opportunity.

Ensures the Meat department runs in compliance with all federal, state, and local statutes, regulations, and company policies.

Adhere to safety guidelines that protect company assets.

Adhere to all food safety regulations and sanitation guidelines; ensure proper temperatures in freezers and coolers are maintained and temperature logs are up to standards.

Participates in required trainings.

Accomplishes all tasks as appropriately assigned or requested.

Minimum Qualifications

Excellent interpersonal, organizational, communication and customer service skills
Solid understanding of store operations required
Ability and willingness to learn multiple tasks and technical requirements of the job.
Leadership experience with direct reports.
Ability to use technical information to solve problems
Must be at least 18 years old.
Must be able to meet the physical requirements of the position, with or without reasonable accommodations
Must have open availability and able to work all hours of operation.

Required Certificates, Licenses, Registrations, Experience

High school diploma or GED certificate required.
Any meat experience.

Special Requirements

A cell phone is required for employment, as access to applications and/or resources may be limited unless a cell phone is used for authentication.
A valid driver's license and the ability to provide proof of insurance is required to drive a personal car on company business.

Physical Requirements

Ability to use handheld computers for orders, mark downs, scan outs, and inventory
Stand 100% of the time, frequently walking short distances
Ability to push or pull up to 2000 pounds using a pallet jack or float
Perform repetitive hand and arm motions
Bend and lift products weighing up to 15lbs, continuously, 25lbs. frequently, and approximately 100lbs. on occasion.
Have sufficient visual ability to check invoices, dates, and other written documents
Be able to handle a variety of substances associated with cleaning and packaging materials, and household cleaners.
Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level
Meet established volume activity standards for the position
Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time

Key Performance Indicators

These indicators will be reviewed annually as business performance is documented.

Customer loyalty, product quality, product pricing, and operational efficiency while creating a solid foundation of trust, competence, and reputation measured through sales success.
Cultivate a culture of leadership and stewardship, where everyone can and will contribute to the store's…


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